Meat, seafood, dairy, grains, pantry and beverages

Sourcing and procurement for specialty commodities.

From vetted producers worldwide, bought to your specification for foodservice, hospitality, grocery and wholesale. Private label options available. Halal, natural and organic programs, and no pork.

Request a quote Browse the catalog
Chef and buyer shaking hands over a display of salmon, shrimp, beef, rice and pickles
Where our product comes from
CategoryRangeSource networkFormats
MeatsBeef, lamb, veal, poultry and sausages. No pork.Australia, New Zealand, South AmericaFresh, frozen
SeafoodFinfish incl. mahi mahi, shrimp, scallops, crab, lobsterCanada, South America, Japan, Southeast AsiaFresh, frozen
Dairy & cheeseButter, cheese, ghee and tallowOrigin confirmed by productBulk, foodservice, retail
Pantry & beveragesRice, legumes, pickles, oils, KompotChina, India, Middle EastRetail, foodservice

Made for buyers who order by specification

Tell us the cut, grade, size, pack and delivered cost you need. We match it to a producer who can hold that spec order after order.

Restaurant & hospitality groups

Portion-ready proteins and consistent specialty items, with yield and plate cost in mind.

Grocery & specialty retail

Shelf-ready brands and private label lines, with U.S. labels and item setup support.

Distributors & wholesalers

Container and LCL volumes, cold chain handled, with lot records kept for every shipment.

The catalog

Representative products by category. Specifications, origins and certifications are confirmed per item on each product sheet.

Beef steaks, lamb racks and ground beef in a display case

Meats

Beef, lamb, veal and poultry, from primals to portion cuts, plus pork-free sausages. Halal on request. No pork.

Australia, New Zealand, South America

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Salmon fillets, snapper, king crab, scallops and lobster on ice

Seafood

Grouper, snapper, mahi mahi, salmon, halibut, tuna, shrimp, scallops, king crab and lobster.

Canada, South America, Japan, Southeast Asia

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Basmati, jasmine and sticky rice side by side

Grains & pantry

Basmati, jasmine and sticky rice, legumes, pickles, oils and sugar alternatives.

China, India, Middle East

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Milk jug, cheese, butter cubes, yogurt and cottage cheese on a linen cloth

Dairy, cheese & fats

Butter, butter solids, cheese, ghee and tallow for kitchens, wholesalers, bakeries and manufacturers.

Bulk, foodservice and retail formats

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Jar of pickled cucumbers with dill and garlic

Private label

Your brand on proven products. Packaging formats, minimums and development steps agreed up front.

Retail and foodservice packs

How private label works
The founders reviewing specialty products in a warehouse

Producer knowledge meets buyer judgment

One of us grew up inside a meat producing and trading family. The other has spent a career on the buying side of the kitchen door. Together we know what makes a product sell twice.

Shahnoza Oripova

Global sourcing & trading

  • Fourth generation meat producer and trader
  • Family global sourcing business since 1992
  • Established in the U.S. since 2015
  • 20 years with halal consumer products

Vincenzo Puleio

Buying & commercialization

  • Third generation restaurateur and venture builder
  • 25+ years in hospitality and foodservice
  • 20+ years leading purchasing decisions
  • Managed 50+ suppliers and 500+ SKUs

We judge every product on quality, specification, yield, price and whether your customers will reorder it.

How an order runs

Four stages, with a named owner and a record at each handoff.

  1. 1

    Brief

    You share category, specifications, target cost, volume, packaging and delivery timing.

  2. 2

    Supplier

    We confirm origin, plant and documentation, then return pricing, minimums and terms.

  3. 3

    Ship

    Our freight and compliance partners move the shipment at competitive rates.

  4. 4

    Reorder

    The same specification every time, with feedback and reorders through one contact.

Shipping, handled by specialists

We focus on sourcing and procurement. For freight and compliance we partner with experienced third-party specialists, so every shipment moves at the best available rate, from origin to your dock.

How we ship
Warehouse staff checking temperature and labels on palletized cartons at a refrigerated truck

  1. Booking

    We match each order to the right shipping mode and timeline.

  2. Best rate

    Our freight forwarding partners are compared to secure competitive rates.

  3. Documents

    Third-party compliance partners prepare the paperwork each product needs.

  4. Clearance

    Licensed customs brokers handle entry and release.

  5. Delivery

    FCL, LCL, air or refrigerated truck to your receiving dock.

Request a quote

Start with one category and one buying brief. We reply with availability, indicative pricing and next steps within [response time].

Vincenzo Puleio

Buying & commercialization

vin.puleio@gmail.com 239.287.7281

Shahnoza Oripova

Global sourcing & trading

halolfoods@gmail.com 561.524.6685

Two colleagues reviewing a jar of peppers in a grocery aisle

Brokers with established buyer relationships

We work with brokers who bring category expertise and accounts. Territory, commission and sales targets are agreed up front, and we back you with samples, sell sheets, pricing, item setup and launch support.

Talk to us about representation